RYE POTTERY

img041a

Tidying up my papers, I came across this old postcard, which I’d picked up at Gary Grant’s shop in Arlington Street behind Sadler’s Wells. The shop has been closed for many years, but I liked to pop in when I was going to the theatre to look at his excellent collection of mid-century pottery, especially his collection of Rye Pottery. These are Rye butter dishes.

The Rye Pottery was set up by Wally and Jack Cole and thrived after the war, capturing in their bright, whimsical ceramics the spirit of he Festival of Britain. They made tin-glazed tableware and decorative figures, which were very much of the time. The same spirit was expressed in the contemporary pottery of the Bayswater Three, William Newland, Margaret Hine and Nicholas Vergette, who made a good living decorating the interiors of coffee bars. This sort of pottery ran against the Leach current of Chinese-inspired stoneware. Newland found Leach’s dominance irritating but the Coles just got on with it. Their pottery still exists in Rye, still making tin-glazed wares.

Walter studied at the Central School of Arts and Crafts in the 1930s, when Dora Billington was teaching there and at a time when she was making exquisite tin-glazed ceramics, and he was subsequently a member of the Arts and Crafts Exhibition Society, of which she was a leading member. Rye was a rare example of a commercially successful craft pottery. Kenneth Clark and Ann Wynn-Reeves ran a similarly successful enterprise, concentrating on tiles but also making use of decorated tin-glaze; and they were also graduates of the Central pottery course.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.