These are my Arabesque and Berry patterns translated from earthenware to stoneware, using the new glaze I’ve been developing, which I described here. The old glaze was a traditional tin glaze, whose recipe I adapted from one of Daphne Carnegy’s. The new one is a feldspar dolomite glaze.
You won’t be able to tell the difference from the photo between the old and the new – here, below are the same patterns in earthenware – and you’d find it difficult to distinguish them even if you picked them up. The new range looks the same but is much more hard wearing.

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